- Basic Sausage Short Course
(November 11-13, 2003
)
- 25th Sausage and Processed Meats
(July 14-18, 2003
)
- Dry and Semi-Dry Sausage
(April 8-10, 2003
)
- Cured Meat Short Course
(January 14-16, 2003
)
- Images
(2003
)
- Basic Sausage
(November 12-14, 2002
)
- Black Belt Training Program
(October 15-16,2002
)
- Meat Lab/ConAgra Meat and Poultry Training Program
(September 9-12, 2002
)
- Meat Lab/ConAgra Meat and Poultry Training Program
(February 4-8, 2002
)
- Images
(2002
)
- Basic Sausage Short Course
(November 6-8, 2001
)
- Meat Lab/ConAgra Meat and Poultry Training Program
(June 19-21, 2001
)
- Meat Lab/ConAgra Meat and Poultry Training Program
(May, 5-8, 2001
)
- USMEF Korean Pork Team
(April 4, 2001
)
- Back to the Basic
(February 3, 2001
)
- Images
(2001)
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