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Fall Semester 2008
September 24 4:10 pm to 5:00 pm, E0164 Lagomarcino
Dr. JoEllen Welsh, University of Alabama
Emerging Functions of the Vitamin D Pathway in Adiposity and Metabolism
October 1 4:10 pm to 5:00 pm, E0164 Lagomarcino
Dr. Chor San Heng Khoo, Campbell Soup
Research in the Food Industry: The Campbell's Journey
October 8 4:10 pm to 5:00 pm, E0164 Lagomarcino
Patricia Hughes, ADM
The Intersection of Food, Nutrition, Satiety and Health in the Food Industry
October 15 4:10 pm to 5:00 pm, E0164 Lagomarcino
Lee Beverly, University of Illinois
Nutritional Neuroscience, the Brain-Diet Connection
October 22 4:10 pm to 5:00 pm, E0164 Lagomarcino
Rick Barb, USDA-ARS
Energy Metabolism and Leptin: Effects on Neuroendocrine Regulation of Feed Intake in the Pig
October 29 4:10 pm to 5:00 pm, E0164 Lagomarcino
TBA
TBA
November 5 4:10 pm to 5:00 pm, E0164 Lagomarcino
TBA
TBA
November 12 4:10 pm to 5:00 pm, E0164 Lagomarcino
Joel Elmquist, UT Southwestern Medical Center
Unraveling the CNS Pathways Underlying Coordianted Control of Energy Balance and Glucose Homeostasis
December 3 4:10 pm to 5:00 pm, E0164 Lagomarcino
Lloyd Anderson, Iowa State University
Growth Hormone Secretion: Molecular and Cellular Mechanisms and in vivo Approaches
December 10 4:10 pm to 5:00 pm, E0164 Lagomarcino
Jim Hollis, Iowa State University
Food Choices and Their Effects on Appetite
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