Spring Semester 2007
Meat Science and Muscle Biology Seminar Series
Seminars convene at 12:10 PM in 108 Kildee.
|
9
January
|
A Survey of Broilers from Organic, Free-Range and Conventional Production Systems for Meat Composition Quality and Value |
Ryan Husak
|
16
January |
Crossing the line between muscle and meat: The influence of muscle cell physiology on meat quality |
Elisabeth Huff-Lonergan |
23
January
|
Sensory differences in cooked breast meat between conventional and free-range broilers |
Jonathan Campbell |
30
January
|
Update on Korean Research and Teaching Sabbatical |
Dong Ahn |
6
February
|
Throughput: Implications for the Pork Supply Chain |
Andrzej Sosnicki, PIC North America and Collaborator, ISU Animal Science Department |
13
February
|
Improving marbling through genetics and feed supplements |
Mark Anderson |
20
February
|
American Meat Science Association and American Meat Institute Research Priority Setting Process |
Joe Sebranek |
27
February
|
Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products
|
Li Kudra |
6
March
|
Meat Science Seminar: Methods to determine activity of calpain proteinases
|
Wan-Gang Zhang |
13
March |
|
|
22
March
|
Investigating the effect of selection for improved growth rate on pork quality
PLEASE NOTE THAT THIS TAKES PLACE ON THURSDAY |
Corey Wagner |
27
March
|
Round muscle profiling: management of tenderness and sensory improvement of specific muscles with aging |
Mark Anderson |
3
April
|
Proposal for Comparing "Uncured" Bacon with Vegetable Juice Extract to Traditionally Nitrite or Nitrate Cured Bacon |
Charlwit Kulchaiyawat |
10
April
|
Paper Discussion- "Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions" Hambrecht et al., J. Anim. Sci. 83:440–448 |
Robert Baker |
17
April
|
Interaction of Synemin with Vinculin and Talin |
Ning Sun |
24
April |
Nitric Oxide-induced S-nitrosylation: implications for meat quality |
Wan-Gang Zhang |