Iowa State University - Department of Animal Science Meat Science &Muscle Biology Seminars

Spring Semester 2009 Meat Science and Muscle Biology Seminar Series Seminars convene at 12:10 PM in 108 Kildee. AnS 684 Dr. Joe Sebranek 215 Meat Lab AnS 685 Dr. Rich Robson 3110 MBB
13 January	Seminar procedures, policies and expectations
20 January	Using PGC-1 alpha as a Therapy for Duchenne Muscular Dystrophy *Graduate student titles dues	Dr. Josh Selsby, Assistant Professor, Animal Science
27 January	Ten (or so) Ways to Lie with Statistics	Dr. Philip Dixon , Professor, Statistics
3 February	Odor Emissions and Dispersion from Swine Production Systems	Dr. Steve Hoff, Professor, Agricultural and Biosystems Engineering
10 February	Biofuel Co-Products and Pork Quality: DDGS and Crude Glycerol	Pete Lammers, Graduate student, Animal Science
17 February	Understanding the Role of Lactate Dehydrogenase in the Metmyoglobin Reducing System to Improve Meat Color	Dr. Brad Kim , Post-Doctoral Research Associate,Animal Science
24 February	The CONSORT Statement Best Practices for Writing Manuscripts	Dr. Jim Dickson , Professor, Animal Science
3 March	Enhancing the Antimicrobial Activities of Plant Essential Oils	Dr. Byron Brehm-Stecher, Assistant Professor, Food Science and Human Nutrition
10 March	Involvement of Protein Degradation, u-Calpain Autolysis and Protein Nitrosylation with Fresh Meat Quality During Early Postmortem Storage	Wangang Zhang, Graduate Student, Meat Science/Muscle Biology
17 March	No seminar - Spring Break
24 March	A discussion of the paper “Effects of Multiple Concurrent Stressors on Rectal Temperature, Blood Acid-Base Status, and Longissimus Muscle Glycolytic Potential in Market-Weight Pigs”	Larry Sadler, Graduate Student, Animal Science
31 March	Proteomic Analysis of Bovine Muscles During Aging	Mark Anderson, Graduate Student, Meat Science / Muscle Biology
7 April	Influence of Reduced Residual Feed Intake on Composition and Quality of Fresh Pork	Rachel Smith , Graduate Student, Meat Science, Muscle Biology
14 April	Bioactive Peptides Derived from Egg Yolk Phosvitin	Himali Samaraweera, Graduate, Student, Meat Science
21 April	Effects of Lactate on Nitrite in a Cured Meat System	Brooke McClure, Graduate Student, Meat Science
28 April	Creating Knowledge Networks to More Effectively Serve the Needs of Small Meat Processors	Arion Thiboumery, Graduate Student, Sociology
5 May	Comparison of Standard Carcass Microbial Sampling Methods to the Microbial Vacuum	Anne Peppler, Graduate Student, Meat Science

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