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Iowa State University

Iowa State University
Picture of NicholasGabler
Nicholas Gabler
Assistant Professor
Iowa State University
201 Kildee
Ames, IA 50011
Phone: 515-294-7370
Fax:     515-294-1399
Email: ngabler@iastate.edu

Education
Doctor of Philosophy, La Trobe University, Australia, 2005
Bachelor of Agricultural Science, La Trobe University, Australia, 1999


Selected Publications
Gabler NK., Spencer JD., Webel DM., and Spurlock, ME. (2007) In Utero and Postnatal Exposure to Long Chain n-3 Polyunsaturated Fatty Acids Enhances Intestinal Glucose Absorption and Energy Stores in Weanling Pigs. The Journal of Nutrition (Submitted/Accepted).

Gabler NK., Radcliffe JS., Spencer JD., Webel DM., and Spurlock, ME. (2007) Feeding long chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK. The Journal of Nutritional Biochemistry (Submitted).

Gabler NK. and Spurlock, ME. (2007) Triennial Growth Symposia: Integrating the immune system with the regulation of growth and efficiency. Journal of Animal Science (Submitted/Accepted).

Gabler NK., Spencer JD., Webel DM., and Spurlock, ME. (2007) n-3 PUFA attenuate lipopolysaccharide-induced down-regulation of Toll-like receptor-4 expression in porcine adipose tissue, but do not alter the expression of other immune modulators. The Journal of Nutritional Biochemistry (Online), xxx-xxx.

Gabler NK., Ostrowska E., Imsic M., Eagling DR., Jois M., Tatham BG., and Dunshea, FR. (2006) Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model. Plant Foods for Human Nutrition 61(4), 179-185.

Jacobi SK., Gabler NK., Ajuwon, KM., Davis JN. and Spurlock, ME. (2006) Symposia: Adipocytes, myofibers, and cytokine biology: New horizons in the regulation of growth and body composition. Journal of Animal Science 84, E140-E149.

Ostrowska E., Gabler NK., Ridley D., Suster D., Eagling DR., and Dunshea FR. (2006) Extra virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs. Journal of the Science of Food and Agriculture 86(12), 1966-1963.

Gabler NK., Ostrowska E., Sterling SJ., Jones RB., Tatham BG., Eagling DR., Jois M. and Dunshea, FR. (2005) Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet Journal of the Science of Food and Agriculture 85, 154-160.

Ostrowska E., Gabler NK., Sterling SJ., Tatham, BG., Jones, RB., Eagling, DR., Jois, M. and Dunshea, FR. (2004) Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs. The British Journal of Nutrition 91, 1-9.