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Kenneth J. Stalder Associate Professor of Animal Science Iowa State University 109 Kildee Hall Ames, IA 50011-3150 Phone: 515-294-4683 Fax: 515-294-5698 Email: stalder@iastate.edu |
Education Doctor of Philosophy Iowa State University 1995 Master of Science, Western Kentucky University 1992 Bachelor of Science, Iowa State University 1987 | |
Awards 2005: Outstanding Young Scientist Award for Extension (Midwest Sections of ASAS and ADSA) 2004: Award for Achievement by an Organizational Team (ISU Extension) 2004: Fellow (Organization for Economic and Cooperative Development) | |
Research Dr. Stalder has an active research program investigating a variety of swine genetic and management related topics, including swine waste and nutrient management, management to improve reproductive efficiency of sows with a special emphasis on sow longevity, management of growing-finishing swine to improve profitability, and genetic and management effects on pork quality. | |
Extension Software Developed
Web-based Tools
Educational Tools
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Professional Affiliations American Society of Animal Science National Swine Improvement Federation Iowa Association of Agricultural Agents and Specialists American Registry of Professional Animal Scientists | |
Selected Publications Zang, S., T. J. Knight, K. J. Stalder, R. N. Goodwin, S. M Longergan, and D. C. Beitz. 2007. Effects of breed, gender, and halothane genotype on fatty acid composition and healthfulness of pork longissimus dorsi muscle. J. Anim. Sci. 85:583-591.
Serenius, T., K. J. Stalder, and M. Pounti. 2006. Impact of dominance effects on sow longevity. J. Anim. Breed Genet. 123:355-361. Serenius, T, K. J. Stalder, T. J. Baas, J. W. Mabry, R. N. Goodwin, R. K. Johnson, O. W. Robison, M. Tokach, and R. K. Miller. 2006. National Pork Producers Council Maternal Line National Genetic Evaluation Program: A comparison of sow longevity and trait associations with sow longevity. J. Anim. Sci. 84:2590-2595. Schwab, C. R., T. J. Baas, K. J. Stalder, and J. W. Mabry. 2006. Effect of long term selection for increased leanness on meat and eating quality traits in Duroc swine. J. Anim. Sci. 84:1577-1583. Panetta, D. M., W. J. Powers, H. Xin, B. J. Kerr, and K. J. Stalder. 2006. Nitrogen excretion and ammonia emissions from pigs fed modified diets. J. Envir. Qual. 35:1297-1308. Ehlers, M. J., J. W. Mabry, J. K. Bertrand, and K. J. Stalder. 2006. Breeding values, accuracies, and rank changes using purebred and combined purebred and crossbred information in swine. Prof. Anim. Sci. 22:183-188. Serenius, T., and K. J. Stalder. 2006. Review: Selection for sow longevity. J. Anim. Sci. 84(E. Suppl.):E166-E171. Ehlers, M. J., J. W. Mabry, J. K. Bertrand, and K. J. Stalder. 2005. Variance components and heritabilities for sow productivity traits estimated from purebred versus crossbred sows. J. Anim. Breed Genet. 122:318-324. Stalder, K. J., A. M. Saxton, G. E. Conatser, and T. V. Serenius. 2005. Effect of growth and compositional traits on first parity andlifetime reproductive performance in U.S. Landrace swine. Live. Prod. Sci. (In Press). Newcom, D. W., T. J. Baas, C. R. Schwab, and K. J. Stalder. 2005. Genetic and phenotypic relationships between individual subcutaneous backfat layers and longissimus intramuscular fat percentage in Duroc swine. J. Anim. Sci. 83:316-323. Newcom, D. W., T. J. Baas, K. J. Stalder, and C. R. Schwab. 2005. Comparison of three models to estimate breeding values for loin intramuscular fat percentage in Duroc swine. J. Anim. Sci. 83:750-756. Stalder, K. J., M. F. Rothschild, and S. M. Lonergan. 2005. Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality. Meat Sci. 69:451-457. Zoglmann, M. S., G. F. Jones, D. M. Coffey, K. J. Stalder, A. E. Ramer, and M. A. Deppe. 2004. The role of 4-H and FFA involvement and gender on student success in an Introduction to Animal Science course. J. Southern Ag. Educ. Res. 54:233-243. Serenius, T., and K. J. Stalder. 2004. Genetics of length of productive life and lifetime prolificacy in the Finnish Landrace and Large White pig populations. J. Anim. Sci. 82:3111-3117. Stalder, K. J., M. Knauer, T. J. Baas, M. F. Rothschild, and J. W. Mabry. 2004. Sow Longevity. Pig News and Information. 25:53N-74N. Newcom, D. W., K. J. Stalder, R. N. Goodwin, and T. J. Baas. 2004. Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle. J. Anim. Sci. 82:2264-2268. Stella, A., K. J. Stalder, A. M. Saxton, and P. J. Boettcher. 2003. Variances of gametic effects on litter size in Yorkshire and Landrace swine. J. Anim. Sci. 81:2171-2178. Stalder, K. J., C. C. Melton, G. E. Conatser, S. L. Melton, M. J. Penfield, J. R. Mount, D. Murphey, and K. J. Goddard. 2003. Fresh and processed qualities of country-style cured hams from purebred Duroc and genetically undefined market hogs. J. Muscle Foods. Stalder, K. J., R. C. Lacy, T. L. Cross, and G. E. Conatser. 2003. Financial Impact of Average Parity of Culled Females in a Breed-to-Wean Swine Operation Using Replacement Gilt Net Present Value Analysis. J. Swine Health Prod. 11:69-74. Stalder, K. J., A. M. Saxton, R. K. Miller, and R. N. Goodwin. 2003. A comparison of hydrogen ion concentration and pH genetic predictions and fixed effect estimations when assessing pork quality. J. Anim. Sci. 81:611-616. Brumm, M. C., M. Ellis, L. J. Johnston, D. W. Rozeboom, D. R. Zimmerman, and NCR-89 Committee on Swine Management. 2002. Effect of removal and remixing of lightweight pigs on performance to slaughter weights. J. Anim. Sci. 80:1166-1172. Scroggs, L. V., H. G. Kattesh, J.L. Morrow, K.J. Stalder, J.W. Dailey, M.P. Roberts, J.F. Schneider, and A. M. Saxton. 2001. Influence of Split Marketing on the Physiology, Behavior, and Performance of Finishing Swine. J. Anim. Sci. 80:338-345. van Laack, R. J .L. M., S. G. Stevens, and Stalder, K. J.. 2001. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization. J. Anim. Sci. 79:392-397. Stalder, K. J., R. C. Lacy, T. L. Cross, G. E. Conatser, and C. S. Darroch. 2000. Net present value analysis of sow longevity and the economic sensitivity of net present value to changes in production, market price, feed cost, and replacement gilt costs in a farrow-to-finish operation. Prof. Anim. Sci. 16:33-40. Stalder, K. J., T. E. Long, R. N. Goodwin, R. L. Wyatt, and J. H. Halstead. 2000. Effect of Gilt Development Diet on the Reproductive Performance of Primiparous Sows. J. Anim. Sci. 78:1125-1131. Roberson, K. D., Stalder, K. J., H. D. Loveday, and F. B. Masincupp. 2000. Effect of dietary calcium on growth performance, phosphorus digestibility and bone mineralization of lean-type growing-finishing pigs fed a low phosphorus diet supplemented with phytase. J. App. Anim. Res. 17:57-68. Stalder, K. J., J. Maya, L. L. Christian, S. J. Moeller and K. J. Prusa. 1998. Effects of pre-slaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs. J. Anim. Sci. 76:2435-2443. Stalder, K. J., L. L. Christian, M. F. Rothschild and E.-C. Lin. 1998. Effect of porcine stress syndrome genotype on the maternal performance of a composite line of stress-susceptible swine. J. Anim. Breed Genet. 119:191-198. Stalder, K. J., L. L. Christian, M. F. Rothschild and E.-C. Lin. 1998. Maternal swine trait genetic parameter estimates measured on Landrace females with known porcine stress syndrome genotypes. J. Anim. Breed Genet. 119:199-210. Stalder, K. J., L. L. Christian, M. F. Rothschild and E.-C. Lin. 1997. Maternal performance differences between porcine stress syndrome normal and carrier Landrace females. J. Anim. Sci. 75:3114-3118. Lahucky, R., L. L. Christian, L. Kovac, Stalder, K. J. and M. Bauerova. 1997. Meat quality assessed ante- and post-mortem by different ryanodine receptor gene status of pigs. Meat Sci. 47:277-285. | |