Registration for the Sausage & Processed Meats Short Course will open April 30, 2015.
Iowa State University Wurstfest - A Smorgasboard of Sausages
Emeritus Professor Bob Rust named to Meat Industry Hall of Fame
Endowed Faculty Position Established in Meat Science Program
The Fine Art of Sausage Making
ISU Meat Science Graduate Students featured in Meat & Poultry Magazine
ISU Meat Science Ranked No 1 in the Country by Meat & Poultry Magazine
Meat Science Extension
194 Meat Laboratory
Ames, Iowa 50010
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