About the HACCP Workshop
Topics Covered
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HACCP Overview
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Definition of HACCP Terms
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Chemical and Physical Hazards
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Microbiological Hazards
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Developing SOPs and GMPs
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Critical Limits, Monitoring
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Methods and Corrective Action
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Record Keeping and Verification
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HACCP Plan Validation
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HACCP Plan Reassessment
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Registration
The registration
fee for the HACCP Workshop is $275.00. After September 24, 2010 the fee will be $350.00. This fee includes course materials, lunch on Friday and refreshments each day.
Location
T
he HACCP Workshop will be the Iowa State University Meat Laboratory in Ames, Iowa.
Parking
Iis not available near the Meat Laboratory on Thursday or Friday. You can either parking the parking ramp adjacent to the Memorial Union and walk to the Meat Laboratory OR park in the commuter parking lot at the Iowa State Center and ride the Cy-Ride bus to Kildee Hall/Meat Laboratory. On Saturday you can park in lot 79 located northeast of the Meat Laboratory on University Boulevard.
Brochure
For more information on this program, please click here to download a copy of the conference brochure.
