HACCP Workshop for Meat, Poultry and Egg Plants

 

Contact Us

For more information or questions about program content, contact:

Matt Wenger
mwenger@iastate.edu
(515) 294-9279

For questions about registration, contact:

Continuing and Distance Education
Dee Baker
dlbaker@iastate.edu
(515) 294-6229

To be placed on the mailing list for future courses, contact:

Matt Wenger
mwenger@iastate.edu
(515) 294-9279