Basic Sausage Short Course

November 10-12, 2015

Welcome to the Basic Sausage Short Course

With a focus on the technology of sausage processing, short course topics range from lectures on basic
meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available.

Enrollment for this course is limited to 60 so that participants have ample opportunities to interact with speakers and staff and have their questions answered. Iowa State University’s modern Meat Laboratory allows participants to observe demonstrations utilizing the latest technology.

2011 Group

 

Attendees at the 2014 Basic Sausage Short Course