Cured Meat Short Course

January 19-21, 2010

 

Contact Us

For more information or questions about program content, contact:

Matt Wenger
mwenger@iastate.edu
(515) 294-9279

For questions about registration, contact:

Dee Baker
dlbaker@iastate.edu
(515) 294-6229

To be placed on the mailing list for future courses, contact:

Matt Wenger
mwenger@iastate.edu
(515) 294-9279

For messages during the course:

Call: (515) 294-5310
Fax: (515) 294-6328
Check for your messages on the board near Room 133 Meat Laboratory