About the Dry & Semi-Dry Short Course
The registration fee for the Dry & Semi-Dry Sausage Short Course is $850. After March 17, 2014, the fee will be $900. This fee includes course materials, lunch each day and refreshment breaks. Included is transportation provided by Iowa State University to and from the Des Moines Airport, as well as between the Gateway Hotel & Conference Center, Ames, and the Iowa State University Meat Laboratory.
The Dry & Semi-Dry Sausage Short Course will be held at the Iowa State University Meat Laboratory. Parking is not available near the Meat Laboratory so a shuttle bus will transport you between Gateway Hotel and Conference Center and the Meat Laboratory.
The course will begin with registration at 8:00 a.m., Tuesday, April 8, at the ISU Meat Laboratory. It will conclude with a by noon on Thursday, April 10. The course will begin each day at 8:00 a.m. and conclude by 5:30 p.m., with a break for lunch.
Shuttle service will also be available between Ames and the Des Moines International Airport. Sign up for the shuttle service to and from the airport on the registration form. A shuttle will return you to the Des Moines Airport in time for a 3:00 p.m. or later departure.
This short course is designed for persons with supervisory production, and technical responsibilities in commercial meat processing operations. It will also provide valuable information for those in marketing and suppliers industries.
A brochure for the 2014 ourse will be available fall 2013..