Department of Animal Science

Meat Science Extension


Welcome to Iowa State University Meat Science Extension

Upcoming Course

Dry and Semi-Dry Sausage
April 14-16, 2015

Sausage and Processed Meats
July 13-17, 2015

HACCP Workshop
October 22-24, 2015

Basic Sausage
November 10-12, 2015

Cured Meat
January 19-21, 2016


News and Announcements

Registration is now open for the Dry & Semi-Dry Sausage Short Course April 14-16, 2015

Registration for the Sausage & Processed Meats Short Course will open April 30, 2015.

Meat Science in the News

Iowa State University Wurstfest - A Smorgasboard of Sausages

Emeritus Professor Bob Rust named to Meat Industry Hall of Fame

Endowed Faculty Position Established in Meat Science Program

The Fine Art of Sausage Making

ISU Meat Science Graduate Students featured in Meat & Poultry Magazine

ISU Meat Science Ranked No 1 in the Country by Meat & Poultry Magazine