Department of Animal Science

Meat Science Extension


Welcome to Iowa State University Meat Science Extension

Upcoming Course

Sausage and Processed Meats
July 14-18, 2014

HACCP Workshop
October 16-18, 2014

Basic Sausage
November 11-13, 2014

Cured Meat
January 13-15, 2015

Dry and Semi-Dry Sausage
April 14-16, 2015


News and Announcements

Registration for the Sausage & Processed Meats Short Course is CLOSED. We are full and no longer accepting registrations. the next Sausage & Processed Meats Short Course will be July 13-17, 2015.


Meat Science in the News

Iowa State University Wurstfest - A Smorgasboard of Sausages

Emeritus Professor Bob Rust named to Meat Industry Hall of Fame

Endowed Faculty Position Established in Meat Science Program

The Fine Art of Sausage Making

ISU Meat Science Graduate Students featured in Meat & Poultry Magazine

ISU Meat Science Ranked No 1 in the Country by Meat & Poultry Magazine