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Teaching
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- ASL-R1842 - Update from Animal Science Teaching Section
- ASL-R1843 - Update from Dairy Science Curriculum
- ASL-R1844 - Update on Graduate Programs in Animal Science
- ASL-R1845 - 2003 Review - ISU Beef Teaching Farm
- ASL-R1846 - 2003 Review - Iowa State University Sheep Teaching Farm
- ASL-R1847 - 2003 Review - Animal Science Teaching Support Group
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Animal Products
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- ASL-R1848 - Carbon Monoxide Packaging for Fresh Pork
- ASL-R1849 - Isolating Tender Muscles in the Pork Shoulder
- ASL-R1850 - Effects of Aging on Moisture-Enhanced Pork Loins
- ASL-R1851 - Influence of Harvest Processes on Pork Loin and Ham Quality
- ASL-R1852 - Antioxidant Effectiveness of Natural Rosemary Extract in Pork Sausage
- ASL-R1853 - Processing Treatments for Control of
Listeria monocytogenes on Frankfurters
- ASL-R1854 - Effect of Irradiation on the Quality of Turkey Ham During Storage
- ASL-R1855 - Effect of Dietary Vitamin E and Irradiation on Lipid Oxidation, Color, and
Volatiles of Fresh and Previously Frozen Turkey Breast Patties
- ASL-R1856 - Antioxidant Properties of Far Infrared-Treated Rice Hull Extract
in Irradiated Raw and Cooked Turkey Breast
- ASL-R1857 - Effects of Ascorbic Acid and Antioxidants on Color, Lipid
Oxidation and Volatiles of Irradiated Ground Beef
- ASL-R1858 - Effect of Antioxidants on the Consumer Acceptance of Irradiated Turkey Meat
- ASL-R1859 - Production of Volatiles from Fatty Acids and Oils by Irradiation
- ASL-R1860 - Quality Characteristics of Irradiated Chicken Breast Rolls from Broilers
Fed Different Levels of Conjugated Linoleic Acid
- ASL-R1861 - Use of Double Packaging and Antioxidant Combinations to Improve Color,
Lipid Oxidation, and Volatiles of Irradiated Raw and Cooked Turkey Breast Patties
- ASL-R1862 - Effects of Irradiation on Cured Ham
- ASL-R1863 - Effects of Irradiation on Quality of Injected Fresh Pork Loins
- ASL-R1864 - Improving Health Benefits of Beef and Milk: A Field Study
- ASL-R1865 - Properties of Synemin, a Protein Important in Maintaining
the Structural Integrity of Muscle Cells
- ASL-R1866 - Identification of a Role for the Tyrosine Kinase JAK2 in Both
Skeletal Muscle Mitogenesis and Myogenesis
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Beef
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- ASL-R1867 - 2003 Review - ISU Beef Nutrition Research Farm
- ASL-R1868 - Trends in Genetic Parameter Estimates for Ultrasound Back Fat
and Rump Fat Thickness Measures in Angus Bulls and Heifers
- ASL-R1869 - Use of Linear and Non-linear Growth Curves to Describe Body
Weight Changes of Young Angus Bulls and Heifers
- ASL-R1870 - Identifying Genetic Cause of Dwarfism in American Angus Cattle
- ASL-R1871 - A Comparison of Serially Scanned Replacement and Feedlot
Angus Sired Heifers for Body Composition Traits: Ribeye Area, Fat Cover, and Percent Intramuscular Fat
- ASL-R1872 - Real-Time Ultrasound and Performance Measures to Assist in
Feedlot Cattle Sorting for Marketing Decisions
- ASL-R1873 - Influence of Hide Thickness on the Ability to Predict
Percent Intramuscular Fat with Real-Time Ultrasound in Beef Cattle
- ASL-R1874 - Influence of Digital Cineloop on Classic Scanner 200 Image Collection to
Predict Percent Intramuscular Fat in Beef Cattle
- ASL-R1875 - Generation of Bovine Genetic Markers by Representational
Difference Analysis: A Genome Subtraction Technique
- ASL-R1876 - Characterization of Gene Expression in Double-Muscled
and Normal-Muscled Bovine Embryos
- ASL-R1877 - Development of the BoviAnalyser cDNA Bovine Microarray
- ASL-R1878 - Pregnancy Rate in Angus Heifers
- ASL-R1879 - Effects of Stocking Rate and Corn Gluten Feed Supplementation
on Growth and Intake of Bred Heifers Grazing Stockpiled Tall Fescue-Red Clover Forages During Winter
- ASL-R1880 - Effects of Forage Maturity on Phosphorus Digestion in Beef Cows
- ASL-R1881 - Effect of Feed Intake on Plasma Ghrelin Concentration
in Beef Cattle
- ASL-R1882 - Redesigning Beef Cattle to Have a More Healthful Fatty Acid Composition
- ASL-R1883 - Evaluation of Wet and Dry Distillers Grains with Solubles for
Finishing Holstein Steers
- ASL-R1884 - Effects of Replacing Corn Grain and Urea with Condensed Corn
Distillers Solubles on Performance and Carcass Value of Finishing Steers
- ASL-R1885 - Effect of Postweaning Health on Feedlot Performance
and Quality Grade
- ASL-R1886 - A Summary of Monthly Nutrient Values for Stockpiled Forages
in Iowa State University Research Studies
- ASL-R1887 - A Summary of Monthly Nutrient Values for Research Pastures
in the Growing Months
- ASL-R1888 - A Summary of Feeding Market Cows for the White Fat Cow Market
- ASL-R1889 - Effect of Synovex Choice Implant on Performance and
Carcass Traits of Steer Calves
- ASL-R1890 - State of Iowa Feedlot Summary -
15 Years of Benchmarking Feedlot Performance
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Dairy
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- ASL-R1891 - 2003 Review - Iowa State University Dairy Farm
- ASL-R1892 - Dairy Breeding Research Herd
- ASL-R1893 - Overview of Dairy Cattle Breeding
- ASL-R1894 - Lifetime Net Merit
- ASL-R1895 - Adjusting Dairy Yield Records From 3 Time to 2 Time Milking
Using a Random Regression Model
- ASL-R1896 - Maximum Gain by Using Molecular Markers for Selection
- ASL-R1897 - Reducing Inbreeding in Dairy Cattle by Selecting Less
Related Parents of Potential AI Sires
- ASL-R1898 - Perinatal Mortality in Holsteins
- ASL-R1899 - Selection for Disease Resistance: Why It Is Important and
How It Can Be Accomplished
- ASL-R1900 - Evaluating Potential Markers for Selection for Disease
Resistance: The Health Traits Project
- ASL-R1901 - Milk Protein Genotypes Explain Variation of Milk Protein Composition
- ASL-R1902 - Texture of Butters Made from Milks Differing in Indices
of Atherogenicity
- ASL-R1903 - Use of Glucagon to Prevent and Treat Fatty Liver in
Transition Dairy Cows
- ASL-R1904 - Health and Reproductive Performance of Lactating Dairy
Cows with Mild Fatty Liver Receiving Exogenous Glucagon
- ASL-R1905 - Non-Invasive Diagnosis of Fatty Liver and Degree of Fatty Liver
in Dairy Cows by Digital Analyses of Hepatic Ultrasonograms
- ASL-R1906 - Characterization of a Colostrum Replacer Containing
IgG Concentrate and Growth Factors
- ASL-R1907 - Characterization of Reactions to Intravenous Immunoglobulin in Neonatal Calves
- ASL-R1908 - Effects of Intensified Nutrition on Immune Cell Populations
in Milk Replacer-Fed Neonatal Calves
- ASL-R1909 - Effect of Various Levels of Forage and Form of Diet
on Rumen Development and Growth in Calves
- ASL-R1910 - The Use of Bovine Serum Protein as an Oral Support
Therapy following Coronavirus Challenge in Calves
- ASL-R1911 - Effects of an Oral Rehydration Solution with Added Bovine
Serum Proteins on Small Intestinal Absorptive Capacity
- ASL-R1912 - Association of Cow and Quarter Level Factors at Dry Off
and New Intramammary Infections in the Dry Period
- ASL-R1913 - Evaluation of the California Mastitis Test to Determine Udder
Health Status of Early Lactation Dairy Cows
- ASL-R1914 - Field Trial Evaluations of a Novel Persistent Barrier Teat
Dip for Preventing Mastitis during the Dry Period and as a Potential Substitute for Dry Cow Antibiotic Therapy
- ASL-R1915 - Evaluation of a Salve or Two Novel Winter Teat Dips to
Maintain or Enhance Teat Integrity During Winter
- ASL-R1916 - Split Udder Comparison of Teat Disinfectants on Skin
Toleration during Winter and Spring
- ASL-R1917 - Development of a Nested PCR Method for Detection of
Mycoplasma bovis in Preserved Milk Samples
- ASL-R1918 - Evaluation of Recommended and Extended Pirlimycin
Therapy Strategies in Four High Somatic Cell Count Herds
- ASL-R1919 - Prevention and Pirlimycin Therapy Strategies for a High
Somatic Cell Count Herd: A Case Study
- ASL-R1920 - Field Trial Evaluation of Extended Pirlimycin Therapy
with or without Vaccination for Staphylococcus aureus Mastitis
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Environment
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- ASL-R1921 - Impacts of Cattle Grazing Management on Sediment and
Phosphorus Loads in Surface Waters
- ASL-R1922 - MidWest Plan Service: A History of Cooperation
- ASL-R1923 - Revision of ASAE Standard D384.1: A New Approach
to Estimating Manure Nutrients and Characteristics
- ASL-R1924 - Survey Monitoring of Air Quality from Bedded Swine Systems
- ASL-R1925 - Pork Producer Efforts to Improve Neighbor Relations
- ASL-R1926 - Air/Odor Control Technology Used By Iowa Pork Producers
- ASL-R1927 - Downwind Air Quality Measurements From Poultry and
Livestock Facilities
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Equine
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- ASL-R1928 - Equine Program
- ASL-R1929 - Iowa State University Horse Teaching Farm
- ASL-R1930 - Adequacy of a Concentrated Equine Serum Product in Preventing
Failure of Passive Transfer of Immunity in Neonatal Foals
- ASL-R1931 - Soybean Hulls as an Alternative Feed for Horses
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Poultry
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- ASL-R1932 - Poultry Science Center
- ASL-R1933 - The Role of Dietary Vitamin E in Experimental
Listeria monocytogenes Infections in Turkeys
- ASL-R1934 - Dietary Conjugated Linoleic Acid (CLA) Effects Lipid
Metabolism in Broiler Chicks
- ASL-R1935 - Genes for Skeletal Strength in Poultry
- ASL-R1936 - Genetics of High-Value Yield in Broilers
- ASL-R1937 - Genes for Resistance to Salmonella in Poultry
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Swine
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- ASL-R1938 - Iowa State University Swine Teaching Farm -
A Farrow to Finish Farm
- ASL-R1939 - Bilsland Memorial Swine Breeding Farm
- ASL-R1940 - 2003 Review - ISU Swine Nutrition Management
and Research Center
- ASL-R1941 - Effect of Technician, Machine, and Animal Body Composition
on Accuracy of Ultrasonic Measures of Backfat and Loin Muscle Area in Swine
- ASL-R1942 - Influence of Breed, Gender, and Halothane Genotype on Lipids
of longissimus dorsi Muscle of Pigs
- ASL-R1943 - Comparison of Semen Delivery Systems for Commercial Swine
Production in Iowa
- ASL-R1944 - Relationship between Backfat Depth and Its Individual Layers
and Intramuscular Fat Percentage in Swine
- ASL-R1945 - Comparison of Serial Ultrasonic Measurements of Loin Muscle
Area, Backfat, and Intramuscular Fat Percentage between Pigs Sired by Boars
from Two Different Time Periods
- ASL-R1946 - Identifying Genes Of Economic Importance For Pig Production
- ASL-R1947 - Fine-Tuning the Predicted Position of Genes Associated with
Economic Traits in Livestock
- ASL-R1948 - b-agonist Regulate Skeletal Actin Gene Expression
Post-Transcriptionally
- ASL-R1949 - Associations between Two Gene Markers and Traits Affecting
Fresh and Dry-Cured Ham Processing Quality
- ASL-R1950 - Finding the Genes Expressed in Female Reproductive Tissues in Pigs
- ASL-R1951 - A Detailed Gene Map of Pig Chromosome 4, Where
the First Quantitative Trait Locus in Livestock Was Mapped
- ASL-R1952 - Association of Bacterial Infection Traits with Genetic Variation
at Candidate Genes for Porcine Disease Resistance
- ASL-R1953 - Growth and Carcass Characteristics of Pigs Fed Bt and Non-Bt
Corn and Harvested at US and European Market Weights
- ASL-R1954 - Comparison of Grain Sources (Barley, White Corn, and Yellow Corn)
for Swine Diets and Their Effects on Meat Quality and Production Traits
- ASL-R1955 - Efficacy of Pantothenic Acid as a Modifier of Body Composition in Pigs
- ASL-R1956 - The Digestiblity of Phosphorus in Dicalcium Phosphate in Pigs
- ASL-R1957 - Ghrelin Stimulates Porcine Somatotropes
- ASL-R1958 - Improvement of Lipid Absorption in Young Pigs as a Model
for Preterm Infants
- ASL-R1959 - Diversified versus Specialized Swine and Grain Operations
- ASL-R1960 - The Economics of Finishing Hogs in Hoop Structures and Confinement;
Financial Comparison
- ASL-R1961 - The Iowa Pork Production Industry – Descriptive Characteristics
- ASL-R1962 - Sow and Litter Performance for Individual Crate and Group
Hoop Barn Gestation Housing Systems: A Progress Report II
- ASL-R1963 - The Iowa State Fair 4-H Swine Derby Contest Provides
Unique Educational Experience for Youth
- ASL-R1964 - Triticale-Based Diets for Market Pigs in Deep-Bedded Hoop Barns:
A Progress Report
- ASL-R1965 - Okara: A Possible High Protein Feedstuff For Organic Pig Diets
- ASL-R1966 - The Pork Niche Market Phenomenon
- ASL-R1967 - On-Farm Examples of Alternative Winter Farrowing Systems
- ASL-R1968 - Alternative Winter Farrowing Demonstration Project:
A Progress Report
- ASL-R1969 - Effect of Removing Market-Ready Pigs on Performance
of Their Pen Mates
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Other Species
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- ASL-R1970 - Determining the Genetic Basis for Knee Disease in the
Newfoundland Breed of Dog
- ASL-R1971 - Examining Genetic Differences in Farm Raised Pacific
White Shrimp
- ASL-R1972 - Identifying a Role for Tbx2 in Heart Development
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