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Iowa State University

Iowa State University
Table of Contents

Internal Links to Report Sections

  Teaching      Animal Products      Beef      Dairy      Environment     

Equine      Poultry      Swine      Other Species

Dedication 2004 (pdf)


  • ASL-R1842 - Update from Animal Science Teaching Section
  • ASL-R1843 - Update from Dairy Science Curriculum
  • ASL-R1844 - Update on Graduate Programs in Animal Science
  • ASL-R1845 - 2003 Review - ISU Beef Teaching Farm
  • ASL-R1846 - 2003 Review - Iowa State University Sheep Teaching Farm
  • ASL-R1847 - 2003 Review - Animal Science Teaching Support Group

Animal Products

  • ASL-R1848 - Carbon Monoxide Packaging for Fresh Pork
  • ASL-R1849 - Isolating Tender Muscles in the Pork Shoulder
  • ASL-R1850 - Effects of Aging on Moisture-Enhanced Pork Loins
  • ASL-R1851 - Influence of Harvest Processes on Pork Loin and Ham Quality
  • ASL-R1852 - Antioxidant Effectiveness of Natural Rosemary Extract in Pork Sausage
  • ASL-R1853 - Processing Treatments for Control of Listeria monocytogenes on Frankfurters
  • ASL-R1854 - Effect of Irradiation on the Quality of Turkey Ham During Storage
  • ASL-R1855 - Effect of Dietary Vitamin E and Irradiation on Lipid Oxidation, Color, and Volatiles of Fresh and Previously Frozen Turkey Breast Patties
  • ASL-R1856 - Antioxidant Properties of Far Infrared-Treated Rice Hull Extract in Irradiated Raw and Cooked Turkey Breast
  • ASL-R1857 - Effects of Ascorbic Acid and Antioxidants on Color, Lipid Oxidation and Volatiles of Irradiated Ground Beef
  • ASL-R1858 - Effect of Antioxidants on the Consumer Acceptance of Irradiated Turkey Meat
  • ASL-R1859 - Production of Volatiles from Fatty Acids and Oils by Irradiation
  • ASL-R1860 - Quality Characteristics of Irradiated Chicken Breast Rolls from Broilers Fed Different Levels of Conjugated Linoleic Acid
  • ASL-R1861 - Use of Double Packaging and Antioxidant Combinations to Improve Color, Lipid Oxidation, and Volatiles of Irradiated Raw and Cooked Turkey Breast Patties
  • ASL-R1862 - Effects of Irradiation on Cured Ham
  • ASL-R1863 - Effects of Irradiation on Quality of Injected Fresh Pork Loins
  • ASL-R1864 - Improving Health Benefits of Beef and Milk: A Field Study
  • ASL-R1865 - Properties of Synemin, a Protein Important in Maintaining the Structural Integrity of Muscle Cells
  • ASL-R1866 - Identification of a Role for the Tyrosine Kinase JAK2 in Both Skeletal Muscle Mitogenesis and Myogenesis


  • ASL-R1867 - 2003 Review - ISU Beef Nutrition Research Farm
  • ASL-R1868 - Trends in Genetic Parameter Estimates for Ultrasound Back Fat and Rump Fat Thickness Measures in Angus Bulls and Heifers
  • ASL-R1869 - Use of Linear and Non-linear Growth Curves to Describe Body Weight Changes of Young Angus Bulls and Heifers
  • ASL-R1870 - Identifying Genetic Cause of Dwarfism in American Angus Cattle
  • ASL-R1871 - A Comparison of Serially Scanned Replacement and Feedlot Angus Sired Heifers for Body Composition Traits: Ribeye Area, Fat Cover, and Percent Intramuscular Fat
  • ASL-R1872 - Real-Time Ultrasound and Performance Measures to Assist in Feedlot Cattle Sorting for Marketing Decisions
  • ASL-R1873 - Influence of Hide Thickness on the Ability to Predict Percent Intramuscular Fat with Real-Time Ultrasound in Beef Cattle
  • ASL-R1874 - Influence of Digital Cineloop on Classic Scanner 200 Image Collection to Predict Percent Intramuscular Fat in Beef Cattle
  • ASL-R1875 - Generation of Bovine Genetic Markers by Representational Difference Analysis: A Genome Subtraction Technique
  • ASL-R1876 - Characterization of Gene Expression in Double-Muscled and Normal-Muscled Bovine Embryos
  • ASL-R1877 - Development of the BoviAnalyser cDNA Bovine Microarray
  • ASL-R1878 - Pregnancy Rate in Angus Heifers
  • ASL-R1879 - Effects of Stocking Rate and Corn Gluten Feed Supplementation on Growth and Intake of Bred Heifers Grazing Stockpiled Tall Fescue-Red Clover Forages During Winter
  • ASL-R1880 - Effects of Forage Maturity on Phosphorus Digestion in Beef Cows
  • ASL-R1881 - Effect of Feed Intake on Plasma Ghrelin Concentration in Beef Cattle
  • ASL-R1882 - Redesigning Beef Cattle to Have a More Healthful Fatty Acid Composition
  • ASL-R1883 - Evaluation of Wet and Dry Distillers Grains with Solubles for Finishing Holstein Steers
  • ASL-R1884 - Effects of Replacing Corn Grain and Urea with Condensed Corn Distillers Solubles on Performance and Carcass Value of Finishing Steers
  • ASL-R1885 - Effect of Postweaning Health on Feedlot Performance and Quality Grade
  • ASL-R1886 - A Summary of Monthly Nutrient Values for Stockpiled Forages in Iowa State University Research Studies
  • ASL-R1887 - A Summary of Monthly Nutrient Values for Research Pastures in the Growing Months
  • ASL-R1888 - A Summary of Feeding Market Cows for the White Fat Cow Market
  • ASL-R1889 - Effect of Synovex Choice Implant on Performance and Carcass Traits of Steer Calves
  • ASL-R1890 - State of Iowa Feedlot Summary - 15 Years of Benchmarking Feedlot Performance

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  • ASL-R1891 - 2003 Review - Iowa State University Dairy Farm
  • ASL-R1892 - Dairy Breeding Research Herd
  • ASL-R1893 - Overview of Dairy Cattle Breeding
  • ASL-R1894 - Lifetime Net Merit
  • ASL-R1895 - Adjusting Dairy Yield Records From 3 Time to 2 Time Milking Using a Random Regression Model
  • ASL-R1896 - Maximum Gain by Using Molecular Markers for Selection
  • ASL-R1897 - Reducing Inbreeding in Dairy Cattle by Selecting Less Related Parents of Potential AI Sires
  • ASL-R1898 - Perinatal Mortality in Holsteins
  • ASL-R1899 - Selection for Disease Resistance: Why It Is Important and How It Can Be Accomplished
  • ASL-R1900 - Evaluating Potential Markers for Selection for Disease Resistance: The Health Traits Project
  • ASL-R1901 - Milk Protein Genotypes Explain Variation of Milk Protein Composition
  • ASL-R1902 - Texture of Butters Made from Milks Differing in Indices of Atherogenicity
  • ASL-R1903 - Use of Glucagon to Prevent and Treat Fatty Liver in Transition Dairy Cows
  • ASL-R1904 - Health and Reproductive Performance of Lactating Dairy Cows with Mild Fatty Liver Receiving Exogenous Glucagon
  • ASL-R1905 - Non-Invasive Diagnosis of Fatty Liver and Degree of Fatty Liver in Dairy Cows by Digital Analyses of Hepatic Ultrasonograms
  • ASL-R1906 - Characterization of a Colostrum Replacer Containing IgG Concentrate and Growth Factors
  • ASL-R1907 - Characterization of Reactions to Intravenous Immunoglobulin in Neonatal Calves
  • ASL-R1908 - Effects of Intensified Nutrition on Immune Cell Populations in Milk Replacer-Fed Neonatal Calves
  • ASL-R1909 - Effect of Various Levels of Forage and Form of Diet on Rumen Development and Growth in Calves
  • ASL-R1910 - The Use of Bovine Serum Protein as an Oral Support Therapy following Coronavirus Challenge in Calves
  • ASL-R1911 - Effects of an Oral Rehydration Solution with Added Bovine Serum Proteins on Small Intestinal Absorptive Capacity
  • ASL-R1912 - Association of Cow and Quarter Level Factors at Dry Off and New Intramammary Infections in the Dry Period
  • ASL-R1913 - Evaluation of the California Mastitis Test to Determine Udder Health Status of Early Lactation Dairy Cows
  • ASL-R1914 - Field Trial Evaluations of a Novel Persistent Barrier Teat Dip for Preventing Mastitis during the Dry Period and as a Potential Substitute for Dry Cow Antibiotic Therapy
  • ASL-R1915 - Evaluation of a Salve or Two Novel Winter Teat Dips to Maintain or Enhance Teat Integrity During Winter
  • ASL-R1916 - Split Udder Comparison of Teat Disinfectants on Skin Toleration during Winter and Spring
  • ASL-R1917 - Development of a Nested PCR Method for Detection of Mycoplasma bovis in Preserved Milk Samples
  • ASL-R1918 - Evaluation of Recommended and Extended Pirlimycin Therapy Strategies in Four High Somatic Cell Count Herds
  • ASL-R1919 - Prevention and Pirlimycin Therapy Strategies for a High Somatic Cell Count Herd: A Case Study
  • ASL-R1920 - Field Trial Evaluation of Extended Pirlimycin Therapy with or without Vaccination for Staphylococcus aureus Mastitis

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  • ASL-R1921 - Impacts of Cattle Grazing Management on Sediment and Phosphorus Loads in Surface Waters
  • ASL-R1922 - MidWest Plan Service: A History of Cooperation
  • ASL-R1923 - Revision of ASAE Standard D384.1: A New Approach to Estimating Manure Nutrients and Characteristics
  • ASL-R1924 - Survey Monitoring of Air Quality from Bedded Swine Systems
  • ASL-R1925 - Pork Producer Efforts to Improve Neighbor Relations
  • ASL-R1926 - Air/Odor Control Technology Used By Iowa Pork Producers
  • ASL-R1927 - Downwind Air Quality Measurements From Poultry and Livestock Facilities


  • ASL-R1928 - Equine Program
  • ASL-R1929 - Iowa State University Horse Teaching Farm
  • ASL-R1930 - Adequacy of a Concentrated Equine Serum Product in Preventing Failure of Passive Transfer of Immunity in Neonatal Foals
  • ASL-R1931 - Soybean Hulls as an Alternative Feed for Horses


  • ASL-R1932 - Poultry Science Center
  • ASL-R1933 - The Role of Dietary Vitamin E in Experimental Listeria monocytogenes Infections in Turkeys
  • ASL-R1934 - Dietary Conjugated Linoleic Acid (CLA) Effects Lipid Metabolism in Broiler Chicks
  • ASL-R1935 - Genes for Skeletal Strength in Poultry
  • ASL-R1936 - Genetics of High-Value Yield in Broilers
  • ASL-R1937 - Genes for Resistance to Salmonella in Poultry

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  • ASL-R1938 - Iowa State University Swine Teaching Farm - A Farrow to Finish Farm
  • ASL-R1939 - Bilsland Memorial Swine Breeding Farm
  • ASL-R1940 - 2003 Review - ISU Swine Nutrition Management and Research Center
  • ASL-R1941 - Effect of Technician, Machine, and Animal Body Composition on Accuracy of Ultrasonic Measures of Backfat and Loin Muscle Area in Swine
  • ASL-R1942 - Influence of Breed, Gender, and Halothane Genotype on Lipids of longissimus dorsi Muscle of Pigs
  • ASL-R1943 - Comparison of Semen Delivery Systems for Commercial Swine Production in Iowa
  • ASL-R1944 - Relationship between Backfat Depth and Its Individual Layers and Intramuscular Fat Percentage in Swine
  • ASL-R1945 - Comparison of Serial Ultrasonic Measurements of Loin Muscle Area, Backfat, and Intramuscular Fat Percentage between Pigs Sired by Boars from Two Different Time Periods
  • ASL-R1946 - Identifying Genes Of Economic Importance For Pig Production
  • ASL-R1947 - Fine-Tuning the Predicted Position of Genes Associated with Economic Traits in Livestock
  • ASL-R1948 - b-agonist Regulate Skeletal Actin Gene Expression Post-Transcriptionally
  • ASL-R1949 - Associations between Two Gene Markers and Traits Affecting Fresh and Dry-Cured Ham Processing Quality
  • ASL-R1950 - Finding the Genes Expressed in Female Reproductive Tissues in Pigs
  • ASL-R1951 - A Detailed Gene Map of Pig Chromosome 4, Where the First Quantitative Trait Locus in Livestock Was Mapped
  • ASL-R1952 - Association of Bacterial Infection Traits with Genetic Variation at Candidate Genes for Porcine Disease Resistance
  • ASL-R1953 - Growth and Carcass Characteristics of Pigs Fed Bt and Non-Bt Corn and Harvested at US and European Market Weights
  • ASL-R1954 - Comparison of Grain Sources (Barley, White Corn, and Yellow Corn) for Swine Diets and Their Effects on Meat Quality and Production Traits
  • ASL-R1955 - Efficacy of Pantothenic Acid as a Modifier of Body Composition in Pigs
  • ASL-R1956 - The Digestiblity of Phosphorus in Dicalcium Phosphate in Pigs
  • ASL-R1957 - Ghrelin Stimulates Porcine Somatotropes
  • ASL-R1958 - Improvement of Lipid Absorption in Young Pigs as a Model for Preterm Infants
  • ASL-R1959 - Diversified versus Specialized Swine and Grain Operations
  • ASL-R1960 - The Economics of Finishing Hogs in Hoop Structures and Confinement; Financial Comparison
  • ASL-R1961 - The Iowa Pork Production Industry Descriptive Characteristics
  • ASL-R1962 - Sow and Litter Performance for Individual Crate and Group Hoop Barn Gestation Housing Systems: A Progress Report II
  • ASL-R1963 - The Iowa State Fair 4-H Swine Derby Contest Provides Unique Educational Experience for Youth
  • ASL-R1964 - Triticale-Based Diets for Market Pigs in Deep-Bedded Hoop Barns: A Progress Report
  • ASL-R1965 - Okara: A Possible High Protein Feedstuff For Organic Pig Diets
  • ASL-R1966 - The Pork Niche Market Phenomenon
  • ASL-R1967 - On-Farm Examples of Alternative Winter Farrowing Systems
  • ASL-R1968 - Alternative Winter Farrowing Demonstration Project: A Progress Report
  • ASL-R1969 - Effect of Removing Market-Ready Pigs on Performance of Their Pen Mates

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Other Species

  • ASL-R1970 - Determining the Genetic Basis for Knee Disease in the Newfoundland Breed of Dog
  • ASL-R1971 - Examining Genetic Differences in Farm Raised Pacific White Shrimp
  • ASL-R1972 - Identifying a Role for Tbx2 in Heart Development