AnSearch A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Iowa State University

Iowa State University

Table of Contents


Animal Health
Animal Products
Beef
Companion Animal
Dairy
Environment
Physiology
Poultry
Swine
Teaching



Animal Health
  • AS Leaflet-R2378 An Investigation in to the Fecal Shedding of E. Coli O157:H7 from Steers on Rations Containing Corn Co-Products
  • AS Leaflet-R2379 Chicken Antibody Response to Salmonella enteritidis Vaccine in Advanced Intercross Lines and Parental Lines
  • AS Leaflet-R2380 Passive Immunization of Piglets with Hyperimmune Plasma Containing Virus Neutralizing Antibodies to Porcine Reproductive and Respiratory Syndrome Virus
  • AS Leaflet-R2381 Preparation of GP5-M Heterodimer Glycantype Specific Recombinant Protein and Replicon Particles
  • AS Leaflet-R2382 Replicon Particle Porcine Reproductive and Respiratory Syndrome Virus Vaccine Provides Partial Protection from Challenge
  • AS Leaflet-R2383 Quantitative Real-time PCR (qPCR) for the Determination of Salmonella Levels in Lairage
  • AS Leaflet-R2384 Evaluation of a Virus-like Replicon Particle Vaccine Expressing Proteins of Swine Influenza Virus in Pigs with and Without Maternally Derived Antibodies

Animal Products
  • AS Leaflet-R2385 Growth of Clostridium perfringens on Natural and Organic Frankfurters
  • AS Leaflet-R2386 Control of Listeria monocytogenes on No-Nitrate-or-Nitrite-Added (Natural or Organic) Frankfurters
  • AS Leaflet-R2387 Fate of Listeria monocytogenes in Ready-to-Eat Turkey Breast Rolls Formulated with Antimicrobials Following E-Beam Irradiation
  • AS Leaflet-R2388 Production of Radiation-Induced Compounds in Irradiated Raw and Cooked Meats
  • AS Leaflet-R2389 Effect of Antioxidant Application Methods on the Color, Lipid Oxidation and Volatiles of Irradiated Ground Beef
  • AS Leaflet-R2390 Effects of Aging Time and Natural Antioxidants on the Quality of Irradiated Ground Beef
  • AS Leaflet-R2391 Effects of Geometric Shape and Serving Temperature on Quality Characteristics of Irradiated Bologna and Frankfurters
  • AS Leaflet-R2392 Quality Characteristics of Traditional, Natural and Organic Bacon
  • AS Leaflet-R2393 Influence of Fiber Type on Palatability Attributes of Beef Round
  • AS Leaflet-R2394 Effect of Selection for Reduced Residual Feed Intake on Pork Carcass Composition and Fresh Pork Quality
  • AS Leaflet-R2395 Postmortem Degradation of Desmin in Specific Muscles from the Beef Round
  • AS Leaflet-R2396 Antioxidant Capacity of Calcium Lactate on m-Calpain Activity In Vitro

Beef
  • AS Leaflet-R2397 High- Density SNP Genotypes for Predicting Genetic Merit of Beef Cattle
  • AS Leaflet-R2398 Impact of Contemporary Group Assignment on Sire Means in Feed Efficiency Testing
  • AS Leaflet-R2399 Relationship between Feed Efficiency Measures during the Heifer Development Stage and Measures Taken During First Lactation in Purebred Angus - Progress Report
  • AS Leaflet-R2400 Environmental Factors Impacting Response to Bovine Viral Diarrhea Vaccines in Angus Calves
  • AS Leaflet-R2401 Determination of Carcass and Live Body Weight Finishing Cattle from Front Body Weights Taken at a Scale - Electronic Identification Equipped Water Fountain
  • AS Leaflet-R2402 Cattle Temporal and Spatial Distribution in Midwestern Pastures Using Global Positioning (A Progress Report)
  • AS Leaflet-R2403 Beef Cattle Feeding in a Bedded Hoop Barn: Three Year Summary
  • AS Leaflet-R2404 Finishing Steers in a Deep-bedded Hoop Barn and a Conventional Feedlot: Effects on Behavior and Temperament during Summer in Iowa
  • AS Leaflet-R2405 Finishing Steers in a Deep-bedded Hoop Barn and a Conventional Feedlot: Effects on Performance and Carcass Characteristics during Winter in Iowa
  • AS Leaflet-R2406 Finishing Steers in a Deep-bedded Hoop Barn and a Conventional Feedlot: Effects on Performance and Carcass Characteristics during Summer in Iowa
  • AS Leaflet-R2407 Finishing Steers in a Deep-bedded Hoop Barn and a Conventional Feedlot: Effects on Behavior and Temperament during Winter in Iowa
  • AS Leaflet-R2408 A Survey of Manure Characteristics from Bedded Confinement Buildings for Feedlot Beef Production - Progress Report
  • AS Leaflet-R2409 A Seven Year Summary of Feeding Cull Market Cows
  • AS Leaflet-R2410 Use of Wet Distillers' Grains with Solubles Mixed with Ground Hay and Bunker Stored in a Heifer Development Program
  • AS Leaflet-R2411 Evaluation of Mixing Wet Distillers' Grains with Ground Hay in a Bunker and Covering Modified Distillers' Grains to Extend Storage Life - A Demonstration Project
  • AS Leaflet-R2412 Animal Performance, Storage Losses and Feasibility of Ensiling a Mixture of Tub Ground Low Quality Hay and Wet Distillers' Grains for Growing Cattle
  • AS Leaflet-R2413 Evaluation of Beef Growing and Finishing Systems to Reduce Corn Use
  • AS Leaflet-R2414 Effectiveness of Mixing Wet Distllers' Grains and Hay with a Mixer Wagon or a Front End Loader for Long Term Storage
  • AS Leaflet-R2415 Pasture Supplementation of Dakota BranTM Pelleted Distillers Product to Growing Heifers in Southern Iowa
  • AS Leaflet-R2416 Storage and Handling of High Moisture Co-Products from Ethanol Production in Beef Operations - Beef Producer Study
  • AS Leaflet-R2417 Storage and Handling of High Moisture Co-Products from Ethanol Production in Beef Operations - Feed Specialist and Veterinarian Study
  • AS Leaflet-R2418 Effects of Condensed Corn Distillers Solubles on Steer Performance and Carcass Composition
  • AS Leaflet-R2419 Effect of Feeding Ethanol By-Products on Performance and Marbling Deposition in Steers Fed High-Concentrate or High-Forage Diets
  • AS Leaflet-R2420 Economic Comparison of Finishing Steers on Grass with Self Fed By-Products to Finishing Cattle in a Conventional Feedlot
  • AS Leaflet-R2421 Performance and Carcass Traits of Market Beef Cattle Supplemented Self-Fed Byproducts on Pasture: A Progress Report
  • AS Leaflet-R2422 Feed Particle Separation Due to Feed Delivery and Time in Feed Bunk and Effects on Cattle Performance
  • AS Leaflet-R2423 Effects of Functional Oils and Monensin Alone or in Combination on Feedlot Cattle Growth and Carcass Composition (Progress Report)
  • AS Leaflet-R2424 Effect of Implant Timing on Feedlot Gain and Carcass Traits
  • AS Leaflet-R2425 Does Carcass Value Gain per Day on Feed Used in the 4-H Program Relate to Cattle Feeding Profitability?

Companion Animal
  • AS Leaflet-R2426 Candidate Gene Discovery for Retained Testicles in Dogs
  • AS Leaflet-R2427 Genetic Marker Discovery for Gene Map Construction in the Pacific White Shrimp (Litopenaeus vannamei)

Dairy
  • AS Leaflet-R2428 Dairy Section of Veterinary Diagnostic and Production Animal Medicine (VDPAM)
  • AS Leaflet-R2429 Biological Risk Management for Dairies
  • AS Leaflet-R2430 2008 Iowa Corn Silage Yield Trial
  • AS Leaflet-R2431 Phosphorylated Perilipin Abundances Associated with Energy Mobilization in Lactating Dairy Cows
  • AS Leaflet-R2432 Activation of Vitamin D3 in Bovine Mastitis Caused by Streptococcus uberis
  • AS Leaflet-R2433 Effects of A17924G Genotypes Associated with Thioesterase Domain of Fatty Acid Synthase and K232A Genotypes of Diacylglycerol Acyltransferase-1 on Milk Fatty Acid Composition in Holstein Dairy Cows

Environment
  • AS-Leaflet-R2434 Nutrient Retention Performance of a Crushed Limestone Floor Surface in a Bedded Hoop Barn with Confined Beef Cattle
  • AS-Leaflet-R2435 Evaluation of Vegetative Treatment System Performance of CAFO Beef Feedlot Runoff Control
  • AS-Leaflet-R2436 Development of a Wireless Sensor Network to Quantify Spatial and Temporal H2S Concentrations in Swine Houses (A Progress Report)
  • AS-Leaflet-R2437 Effects of Dietary Treatment on Odor and VOCs Emitted From Swine Manure
  • AS-Leaflet-R2438 Characterization and Quantification of Livestock Odorants using Sorbent Tube Sampling and Thermal Desorption coupled with Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry
  • AS-Leaflet-R2439 Grazing Management Effects on the Sward and Physical Characteristics Relative to Streams in Cool-Season Grass Pastures
  • AS-Leaflet-R2440 Microclimate Effects on the Temperature/Spatial Distribution of Beef Cows Grazing Cool-Season Grass Pastures by Different Management Practices (A Progress Report)
  • AS-Leaflet-R2441 Effects of Stocking Rate and Botanical Composition on the Physical Characteristics of the Riparian Zones of Pastures (A Two-Year Progress Report)
  • AS-Leaflet-R2442 Incidence of Bovine Enterovirus, Coronavirus, and Group A Rotavirus, and Concentration of Fecal Coliforms in Midwestern Pasture Streams

Physiology

Poultry
  • AS-Leaflet-R2444 Extent and Consistency of Linkage Disequilibrium and Identification of DNA Markers for Production and Egg Quality Traits in Commercial Layer Chicken Populations
  • AS-Leaflet-R2445 Genetic Differences in Chicken Heterophil mRNA Expression in Response to In-Vitro Stimulation with Salmonella enteritidis
  • AS-Leaflet-R2446 Effects of a Pre-Molt Calcium and Low-Energy Molt Program on Laying Hen Behavior During and Post-Molt
  • AS-Leaflet-R2447 Effects of a Pre-Molt Calcium and Low-Energy Molt Program on Laying Hen Physiology
  • AS-Leaflet-R2448 Effects of a Pre-Molt Calcium and Low-Energy Molt Program on Laying Hen Production Before, During and Post-Molt
  • AS-Leaflet-R2449 Ammonia and Particulate Matter Emissions from a Tom Turkey Barn in Iowa
  • AS-Leaflet-R2450 Effects of Dietary Modification on Laying Hens in High-rise Houses: Part I - Ammonia, Hydrogen Sulfide and Carbon Dioxide Emissions
  • AS-Leaflet-R2451 Effects of Dietary Modification on Laying Hens in High-Rise Houses: Part II - Hen Production Performance

Swine
  • AS-Leaflet-R2452 Identification of Genetic Markers Associated with Sow Reproductive and Longevity Traits
  • AS-Leaflet-R2453 Performance of Yorkshire Pigs Selected for Low Residual Feed Intake under Ad Libitum and Restricted Feeding
  • AS-Leaflet-R2454 Feeding Behavior of Yorkshire Pigs Selected for Residual Feed Intake
  • AS-Leaflet-R2455 Analysis of Body Weight and Feed Intake Curves in Selection Lines for Residual Feed Intake in Pigs
  • AS-Leaflet-R2456 Associations between Body and Leg Structure Traits in Gilts
  • AS-Leaflet-R2457 Energy in Swine Nutrition
  • AS-Leaflet-R2459 Bulk Density of Bio-Fuel Byproducts
  • AS-Leaflet-R2460 Bioenergy Co-products as Swine Feed Ingredients: Combining DDGS and Glycerol
  • AS-Leaflet-R2461 Minimizing Starch Consumption by Finishing Pigs: Demonstrated and Theoretical Approaches
  • AS-Leaflet-R2462 Corn Use as Livestock Feed in Iowa
  • AS-Leaflet-R2463 Piglet Mortality in an Outdoor Farrowing Hut: What Contributes to their Demise Over the First 72-h After Parturition?
  • AS-Leaflet-R2464 Corn Co-products; How Do They Affect the Behavior of Grow-Finish Swine?
  • AS-Leaflet-R2465 Dietary Inclusion of Colicin E1.: Effect on Behavior Over Time
  • AS-Leaflet-R2466 The Effect of Supplementing Dry Feed with a Nutritional Gel Product at the Time of Vaccination on Nursery Pig Maintenance Behaviors and Postures
  • AS-Leaflet-R2467 Drinker to Nursery Pig Ratio: Preference for a Drinker Location within a Pen and its Effects on Aggression
  • AS-Leaflet-R2468 Grow-Finish Pigs Activity Levels When Fed Using a Feed Intake Recording Equipment (F.I.R.E.) Feeder
  • AS-Leaflet-R2469 Effects of Facility Design on the Stress Response of Market Weight Pigs during Loading and Unloading
  • AS-Leaflet-R2470 Can Fear Be Effectively Assessed in Swine? A Study Measuring Fear Levels during a Human Approach Test
  • AS-Leaflet-R2471 Construction Resource Use of Different Types and Scales of Swine Production Facilities
  • AS-Leaflet-R2472 Modifying an Outdoor Farrowing Hut for Alternative Indoor Farrowing During Summer and Winter

Teaching
 


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