The ISU Meat Science Program is unmatched for providing students access to first-rate faculty advisors, top education curriculum, cutting-edge technologies in meat processing, and opportunities to interact with industry representatives.

Upcoming Events

Dry & Semi-Dry Sausage Short Course
April 10-12, 2012

Sausage & Processed Meats Short Course
July 16-20, 2012

HACCP
October 18-20, 2012

Basic Sausage Short Course
November 13-15, 2012

Cured Meat Short Course
January 15-17, 2013

News

Emeritus Professor Bob Rust named to Meat Industry Hall of Fame

Endowed Faculty Position Established in Meat Science Program

ISU Meat Science Graduate Students featured in Meat & Poultry Magazine

ISU Meat Science Ranked No 1 in the Country by Meat & Poultry Magazine

Iowa State University

Department of Animal Science

Meat Science - Home

Upcoming Events

News