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Iowa State University

Iowa State University


The ISU Meat Science Program is unmatched for providing students access to first-rate faculty advisors, top education curriculum, cutting-edge technologies in meat processing, and opportunities to interact with industry representatives.

Upcoming Events

Dry & Semi-Dry Sausage Short Course
April 14-16, 2015

Sausage & Processed Meats Short Course
July 14-18, 2014

HACCP Workshop
October 22-24, 2014

Basic Sausage Short Course
November 10-12, 2015

Cured Meat Short Course
January 19-21, 2016