Dry & Semi-Dry Sausage Short Course April 9-11, 2013
Sausage & Processed Meats Short Course July 15-19, 2013
HACCP Workshop October, 2013
Basic Sausage Short Course November 12-14, 2013
Cured Meat Short Course January 14-16, 2014
Emeritus Professor Bob Rust named to Meat Industry Hall of Fame
Endowed Faculty Position Established in Meat Science Program
ISU Meat Science Graduate Students featured in Meat & Poultry Magazine
ISU Meat Science Ranked No 1 in the Country by Meat & Poultry Magazine