Contact usHave any questions or comments? Contact us at (515) 294-9279 or e-mail mwenger@iastate.edu.
To find the Meats Laboratory on campus, please Click Here! |
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The ISU Meat Science Program is unmatched for providing students access to first-rate faculty advisors, top education curriculum, cutting-edge technologies in meat processing, and opportunities to interact with industry representatives. |
Upcoming Events
Cured Meat Short Course
January 19-21, 2010
Dry & Semi-Dry Sausage Short Course
April 13-15, 2010
Sausage & Processed Meats Short Course
July 19-23, 2009
HACCP
October 14-16, 2010
Basic Sausage Short Course
November 9-11, 2010
News
Meat Laboratory Retail Sales Closes for Refrigeration System Installation
ISU to host 30th Annual Short Course
2007 Sausage & Processed Measts Short Course
ISU Meat Science Graduate Students featured in Meat & Poultry Magazine
ISU Meat Science Ranked No 1 in the Country by Meat & Poultry Magazine
194 Meat Lab
Ames, Iowa 50011-3150
telephone: (515) 294-1187 fax: (515) 294-6328
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