Events Archive

Thursday, August 8, 2019 - 11:45am to Sunday, August 18, 2019 - 11:45am
Tuesday, August 6, 2019 - 8:00am to Thursday, August 8, 2019 - 5:00pm

The 2019 Beef Feedlot Short Course, organized and hosted by Iowa Beef Center at Iowa State University, is set for Aug. 6-8 at the Hansen Agriculture Student Learning Center in Ames.  Iowa State Extension beef specialist Erika Lundy said the goal of the event is to optimize participant learning through exposure to new technology, research and best management practices.

Sunday, July 7, 2019 - 11:48am to Saturday, July 13, 2019 - 11:48am
Thursday, June 27, 2019 - 7:30am to 6:00pm

Register before midnight June 14, 2019 to receive the early registration discount. Students receive FREE registration prior to June 14. Registrations will be accepted at the conference at the late registration rate.

Click here for more information

Friday, June 14, 2019 - 7:00am to 11:59am
Monday, June 10, 2019 - 7:00am to Wednesday, June 12, 2019 - 5:00pm

Application can be downloaded here

Applications due by May 24, 2019
Please make checks ($250) payable to Iowa State University
Mail completed application and check to:

Dr. Chris Cassady
119 Kildee Hall
Ames, IA 50011
ccassady@iastate.edu

Friday, April 26, 2019 - 3:10pm to 4:00pm

Frank Mitloehner

"Addressing the 2050 Challenge of Feeding the World without depleting its Natural Resources"

Tuesday, April 23, 2019 - 12:10pm to 1:00pm

Beef cattle growth and zinc nutrition: Impact on beef quality characteristics?

Matt Schulte, Graduate Assistant

Friday, April 19, 2019 - 3:10pm to 4:00pm

Dr. Brian Kerr

Recent Research on Fats and Oils in Swine

Tuesday, April 16, 2019 - 1:00pm to Wednesday, April 17, 2019 - 5:00pm
Tuesday, April 16, 2019 - 12:10pm to 1:00pm

Beef quality traits and proteomic analysis of longissimus lumborum steaks with high and low amounts of intramuscular fat – A Review

Logan Johnson, Graduate Assistant

Friday, April 12, 2019 - 3:10pm to 4:00pm

Adam Moeser

"How Early Life Stress Impacts Gut Function Across the Lifespan"

Tuesday, April 9, 2019 - 12:10pm to 1:00pm

The role of phosphofructokinase, AMP deaminase, and mitochondrial F1 ATPase on pH decline in postmortem skeletal muscle – A Review

Elizabeth Zuber, Graduate Assistant

Saturday, April 6, 2019 - 9:00am to 1:00pm
Friday, April 5, 2019 - 3:10pm to 4:00pm

Mike Kogut

"Gut Health in Food Animals, Especially in Chickens"

Wednesday, April 3, 2019 - 5:00pm
Tuesday, April 2, 2019 - 12:10pm to 1:00pm

Replacement of fat in bologna sausage with conventional and high-oleic soybean oil oleogels

Jona Paulus, Graduate Student

Friday, March 29, 2019 - 3:10pm to 4:00pm

Dr. Kevin Meyers, Senior Vice President of Research and Development at Hormel Foods

"Food Safety and Innovation in a Transparent, Digital World"

Tuesday, March 26, 2019 - 6:00pm

Date: 

Tuesday, March 26th, 2019

 

Time: 

Social 6:00-6:30 p.m.           

Dinner: 6:30-7:00 p.m.               

Program: 7:00-8:00 p.m.

 

Where:  

Jeff and Deb Hansen Agriculture Student Learning Center, 2508 Mortensen, Ames

 

Who:

Dr. James Reecy, Professor of Animal Science; Associate Vice President for Research

Tuesday, March 26, 2019 - 12:10pm to 1:00pm

Novel myopathies in the poultry industry

Dr. Dawn Koltes, Adjunct Assistant Professor, ISU

Monday, March 18, 2019 - 8:00am to Friday, March 22, 2019 - 11:05pm
Friday, March 15, 2019 - 3:10pm to 4:00pm

Dr. Stephanie Hansen

"Refining Roles for Micronutrients in Feedlot Cattle"

Friday, March 15, 2019 - 7:00am to Sunday, March 17, 2019 - 10:00am

Cyclone Classic, AGR Spring Showdown
March 15-17th

Cyclone Classic & AGR Spring Showdown 2019 poster

Tuesday, March 12, 2019 - 12:10pm to 1:00pm

The use of transglutaminase for bonding and texture in meat systems

David Scoville, Ajinomoto Health & Nutrition North America

Friday, March 8, 2019 - 3:10pm to 4:00pm

Data Blitz

3 minute "lightning talks", presented by Animal Science students.

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