The 74th RMC was held August 15-17, 2021 in Reno, Nevada. Iowa State University will host the 75th RMC June 12-15, 2022 in Des Moines Iowa. Check out our invitation video and hear reflections on the 25th and 50th RMC held at Iowa State University: https://www.youtube.com/watch?v=FeZ1bxNBCQc
The following Iowa State students were recognized at the 74th RMC for these achievements and awards:
Logan Johnson
- Robert Cassens Ph.D. Scholar Award
- 2nd place Masters Student Research Poster Competition
- 8th place Individual Graduate Student Division Processed Meats Competition
Grace Jakes
- C. Boyd Ramsey Undergraduate Scholar Award
Rachel Crowley
- C. Boyd Ramsey Undergraduate Scholar Award
Kayla Hospodarsky
- C. Boyd Ramsey Undergraduate Scholar Award
- 3rd place Individual Undergraduate Student Division Processed Meats Competition
Bergin Debruin
- Robert Rust Award
Sara Bludau
- Undergraduate Scholastic Achievement Award
Jake Manternach
- 4th place Individual Graduate Student Division Processed Meats Competition
Caroline Downey
- 5th place Individual Graduate Student Division Processed Meats Competition
Brynn Mueller
- 9th place Individual Undergraduate Student Division Processed Meats Competition
Rachel Crowley
- 1st place Iron Chef Team
Grant Franzenburg
- 2nd place Iron Chef Team
Iowa State University Meat Science Club
- Peoples Choice Award, RMC T-Shirt
Iowa State Quiz Bowl Teams
- Both teams placed in the top 8
- Team members: Summer Haddock, Grace Jakes, Rachel Crowley, Kayla Hospodarsky, Grant Franzenburg, Jay Stowater, Brynn Mueller, and Bergin Debruin
- Coaches: Jake Manternach and Caroline Downey
Nicole Kibler and Rodrigo Tarte's paper was selected for the chairman’s choice abstract and selected for an oral presentation.
Iowa State students attending 74th RMC
Iowa State Quiz Bowl team members
Iowa State students visiting West Liberty Foods