The 74^th RMC was held August 15-17, 2021 in Reno, Nevada. Iowa State University will host the 75^th RMC June 12-15, 2022 in Des Moines Iowa. Check out our invitation video and hear reflections on the 25th and 50th RMC held at Iowa State University: https://www.youtube.com/watch?v=FeZ1bxNBCQc

The following Iowa State students were recognized at the 74th RMC for these achievements and awards:

Logan Johnson

• Robert Cassens Ph.D. Scholar Award
• 2^nd place Masters Student Research Poster Competition
• 8^th place Individual Graduate Student Division Processed Meats Competition

Grace Jakes

• C. Boyd Ramsey Undergraduate Scholar Award

Rachel Crowley

• C. Boyd Ramsey Undergraduate Scholar Award

Kayla Hospodarsky

• C. Boyd Ramsey Undergraduate Scholar Award
• 3^rd place Individual Undergraduate Student Division Processed Meats Competition

Bergin Debruin

• Robert Rust Award

Sara Bludau

• Undergraduate Scholastic Achievement Award

Jake Manternach

• 4^th place Individual Graduate Student Division Processed Meats Competition

Caroline Downey

• 5^th place Individual Graduate Student Division Processed Meats Competition

Brynn Mueller

• 9^th place Individual Undergraduate Student Division Processed Meats Competition

Rachel Crowley

• 1^st place Iron Chef Team

Grant Franzenburg

• 2^nd place Iron Chef Team

Iowa State University Meat Science Club

• Peoples Choice Award, RMC T-Shirt

Iowa State Quiz Bowl Teams

• Both teams placed in the top 8
• Team members: Summer Haddock, Grace Jakes, Rachel Crowley, Kayla Hospodarsky, Grant Franzenburg, Jay Stowater, Brynn Mueller, and Bergin Debruin
• Coaches: Jake Manternach and Caroline Downey

Nicole Kibler and Rodrigo Tarte's paper was selected for the chairman’s choice abstract and selected for an oral presentation.

Iowa State students attending 74th RMC

Iowa State Quiz Bowl team members

Iowa State students visiting West Liberty Foods