Each fall, the Meat Science Club processes, cooks, and smokes holiday hams and ham hocks as a club fundraiser. Through this, club members gain hands on meat processing experience they may not get in their regular classes. The money raised helps our members travel and attend academic conferences, funds industry trip tours, and supports meat science club activities and events.
Our club is busy processing our Holiday Hams, and we are now taking orders for 2021. Our club members are the ones who trim, inject, cook, smoke, and package our holiday hams and ham hocks. They are all vacuum packaged and would be an excellent centerpiece for any upcoming holiday celebration!