Q&A with the Hardcore Carnivore
Jess Pryles of Hardcore Carnivore is a communications professional from Melbourne, Australia, an urban area with a population of 5 million people. Pryles is currently a student in the Meat Science graduate certificate program at Iowa State University. She grew up loving food, however she didn’t feel like she was confident in cooking meat properly.
On a trip to the United States, she discovered that brisket in America and Australia were very different. This led her to start researching meat cuts and how meat differs from various cattle breeds. The more research she did, the more fascinated she become with learning about meat science. “The agriculture industry is so welcoming to those that want to learn,” Pryles said.