The Iowa State University Meat Laboratory recently hosted the Iowa Meat Processors Association Convention Seminar on February 18th. Attendees learned from our talented team about injecting, tumbling and marination of pork, general cutting of boxed beef, cutting tests and costing, as well as antioxidants and ground beef packaging.
We also recently held the Fresh Pork Processing short course for participants to expanding their knowledge of the pork processing industry. Topics covered included: animal handling, pork harvest, pork carcass fabrication, accelerate (hot boning) processing, pork quality, fresh sausage production and more.
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Upcoming educational opportunities at the Iowa State Meat Laboratory include: