Dr. Rodrigo Tarté

Assistant Professor
Dr. Rodrigo Tarté
Area of Expertise: 
Processed and Value-Added Meats
Food Safety
Education: 
Ph.D. Food Science and Technology; Meat Science. Iowa State University, 1996
M.S. Food Technology. Iowa State University, 1990
B.S. Food Technology and Science. Iowa State University, 1987
Contact
515-294-8415
215D Meat Lab
Ames
Iowa
50011-3150