Morrill ProfessorArea of Expertise: Meat Science and Muscle BiologyEducation: Doctor of Philosophy, University of Nebraska-Lincoln: 1995Master of Science, Iowa State University: 1991Bachelor of Science, Iowa State University: 1988Contactslonerga@iastate.edu515-294-9126215B Meat LabAmesIowa50011- CV: smlcv2021.pdf
