Seminars
Speaker: Caitlyn Bruns, Ancestry DNA
Title: Consumer genomics and a comparison with livestock genetics
1:10-2:00 PM Ensminger Room (1204 Kildee) & Zoom: https://iastate.zoom.us/j/92844668542
Speaker: Rohan Fernando
Title: On Gianola's deconstruction of "genetic architecture"
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Speaker: Sarah Pearce
Affiliation: USDA
Title: Current aspects of the intestinal barrier, its interactions, and techniques to assess intestinal permeability
Speaker: Dr. Josh Selsby
Title: Feelin’ Hot Hot Hot: Heat stress-mediated changes in skeletal muscle
Location: 305 Kildee Hall
Speaker: Sue Lamont
Title: Avian embryo sex identification technologies
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Speaker: Dr. Amanda Houser, Kemin Industries
Title: Proteus: Novel functional protein technology from Kemin to improve yield
Location: 305 Kildee Hall
Speaker: Jack Dekkers
Title: Genetic improvement of disease resilience in pigs
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Speaker: Dr. Richard Gates, Professor, Departments of Agricultural and Biological Engineering, and Animal Science; Director of the Egg Industry Center
Title: Introduction to the Egg Industry Center
Location: 305 Kildee Hall
Speaker: Luke Kramer, Postdoc, Iowa State University
Title: Large-scale eQTL analysis based on gene expression in blood of young healthy pigs
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Location: Ensminger Room
Speaker: Jodi McGill
Affiliation: Iowa State University, Vet Microbiology & Preventive Medicine
Title: Nonantibiotic strategies to promote resistance to bovine respiratory disease in calves
Speaker: Christen Burgett
Title: Utilizing the Peer Review Feature in Canvas
Location: Ensminger Room
Speaker: Matt Schulte, Graduate Assistant, Meat Science
Title: Metabolic and proteomic pathways involved in beef tenderness development
Location: 305 Kildee Hall
Speaker: Esinam Nancy Amuzu-Aweh, University of Ghana
Title: Genetic architecture of body weight and carcass traits in Ghanaian local chickens
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Speaker: Logan Johnson, Graduate Assistant, Meat Science
Title: The quantification of low-ionic strength soluble proteins from aged pork loins classified by purge loss using tandem mass tags
Location: 305 Kildee Hall
Speaker: Nick Boddicker, Mayo Clinic
Title: Opportunities Await: From Animal to Cancer Genetics
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Speaker: Wendy Rauw, INIA, Spain
Title: Prospects of swine production in the context of climate change
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Speaker: Meaghan Meyer, Graduate Assistant, Poultry Nutrition
Title: Woody Breast in Broilers: Overview & Research Questions
Location: 305 Kildee Hall
Speaker: Alfred de Vries, Gates Foundation
Title: Livestock production improvement in developing countries
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Matt Schulte Defense Seminar: Metabolic and proteomic pathways involved in beef tenderness development
Friday, March 25th
1:10 pm in 108 Kildee Hall
Michael Cropp’s Ph.D defense seminar is March 28, at 11:00 am in room 305 Kildee.
Title: “Can Nitrite-Embedded Packaging Film Induce Curing Reactions in Meat Post-Thermal Processing?”
Speaker: Dr. Scott Stillwell, Senior Vice-President of Food Safety and Quality Assurance, Tyson Foods (retired)
Title: Lessons Learned Applying Science to Food Safety Management During a 31 Year Career with Tyson Foods
Location: 305 Kildee Hall
Improving Efficiency in the Feedlot Industry
Master’s Defense Seminar- Emma Rients
March 30, 2022
9-10 am Ensminger Room, Kildee Hall
https://iastate.zoom.us/j/93053585830?pwd=VnVwbWNGY0gzU1JzRkxMaFRZM1c4dz09
Speaker: John Hsieh, Graduate Assistant - Research, Iowa State University
Title: GRAB: Genome Reference Assisted Binning for metatranscriptome analysis
Ensminger Room (1204 Kildee) & Zoom https://iastate.zoom.us/j/92844668542
Speaker: Jay Stowater, Graduate Assistant, Meat Science
Title: Comparison of methods for fat and moisture determination, and the correlation with fresh pork quality
Location: 305 Kildee Hall