At the beginning of February, students from Iowa State University gained firsthand insight into the cattle industry at CattleCon 2026 in Nashville, Tennessee, where two groups represented the university through hands-on educational experiences.
Growing up on her family’s farm near Stratford, Iowa, Stephanie Carlson Couser was surrounded by agriculture from the start. With her family deeply rooted in Iowa State University, it’s no surprise that she became a proud Cyclone herself.
Emma Frank is a graduate student at Iowa State University, studying Meat Science. Her path getting here has been unique and has taken turns along the way.
The Iowa State University Department of Animal Science recently hosted an Animal Nutrition Showcase located at Reiman Gardens. The gathering attracted an estimated 75 attendees, representing various specialties in animal nutrition.
The Ace Project is a well-respected program at Iowa State University and in the world of Companion Animal Science. The organization works to introduce students to dog training and fostering.
Congratulations to the Iowa State University Dairy Judging Team that competed at the Southwest Intercollegiate Dairy Cattle Judging Contest held at the Southwestern Exposition and Livestock Show in Fort Worth, TX.
Allen Christian’s lifelong commitment to Iowa State University and the pork industry left a lasting impact on animal science, swine production, and student development.
On Sunday, September 28th, 2025, the Iowa State University Dairy Judging Team comprised of Emily Church, Cresco, IA; Anne Simpson, Pine Island, MN; and Lexi Steffens, Clermont, IA; made their way to the coveted colored shavings to compete in the 1
At the November Main Meeting of the Dairy Science Club at Iowa State University, held on November 11th, club members elected their officer team for the upcoming calendar year. The newly elected officers are as follows:
Growing up on a century farm near Ryan, Iowa, Dave McDonald learned the value of hard work along with the power of family and community support at a young age. McDonald, along with his five siblings, grew up raising hogs, corn, and oats.
Dr. Steven Lonergan’s Fresh Meat Science and Applied Muscle Biology (ANS 3600) class visited the Prestage-Wholestone Pork Facility in Eagle Grove, Iowa, to see and learn about contemporary practices in pork production.