CALS animal scientists James Koltes and Hugo Ramirez will participate in a $2 million study on dairy science and nutrition with funding from the Foundation for Food and Agriculture Research and the Council on Dairy Cattle Breeding.
Back (L-R), Dr.
Dr. Youngs and Dr. Lamont were highlighted in the May/June release of the ISU Global Programs newsletter. Dr.
Join us Friday the 14th at the ISU Dairy Farm!
7:00 AM to Noon
Tours start at 7:15
Ag Discovery Center 7:00AM to Noon
Great dairy products, fun for all ages!
Gamma Sigma Delta is the honor society of agriculture and we had many animal science faculty and students that were awarded and inducted into membership.
Block and Bridle Blood Drive will take place this Thursday from 11 am - 4 pm in the Kildee Hall Farm Bureau Pavilion.
Stephan Schmitz-Esser Publication in "Scientific Reports"
Proven to win pig sale
Animal Science graduate and PhD students brought home some awards following the American Society of Animal Science Midwest meetings held in Omaha Nebraska last week.
Hugo Ramirez, animal science, uses ear tags and collars on dairy cows at the ISU Dairy Farm to track a wide range of metrics related to the nutrition and performance of the cows.
nol on intestinal integrity.
By Iowa Pork Producers Association
by Sherry Olsen
"Foreign Animal Disease Preparedness: What to expect and How to prepare" workshops for cattle, pig, sheep and goat producers, extension personnel and veterinarians are scheduled at five Iowa locations, from Feb. 7 to March 12.
Forty Dairy Science club members attended the American Dairy Science Association Midwest Regional Conference at North Dakota State on January 25 - 27th.
The Livestock Judging team took a very active role
To celebrate dairy month, the ISU Dairy Farm hosted its 10th annual open house on Friday,
The Jeff and Deb Hansen Center was abuzz or abark last Friday as the Cyclone Country Kennel Club held the Cyclone Agility Trial.
A new special publication released by the Council for Agricultural Science and Technology addresses omega-3 fatty acids.