Meat Science

Welcome to the Iowa State University Meat Science Extension!

Dr. Cordray  and Ben Ruther serving meatIowa State University Meat Science experts collaborate with Industry professionals to provide you with the most recent information on topics in the Meat Industry.  These topics include:  Food Safety, Fresh Meats, Processed Meats, Meat Evaluation/Judging and HACCP training.  

Please see the following link to go directly to the Meat Science website:

Click on the tab to the left to see extension groups we work with!