Meat Science Section

Click here to visit the ISU Meat Science website

 

Dr. Dong AhnDr. Dong Ahn

Dr. Ahn's primary research interest is in poultry meat products, egg quality and egg products. 

 


Dr. Terry Houser

Dr. Terry Houser

Associate Professor, Extension Meat Specialist

Meat processing, Meat Selection and Grading, Animal Handling

 


Dr. Elizabeth Huff LonerganDr. Elisabeth Huff Lonergan

Dr. Huff Lonergan's primary research interest is the post-mortem conversion of muscle to meat and muscle biology. 

 

 


Dr. Steven LonerganDr. Steven Lonergan

Dr. Lonergan's primary research interest is in improving the quality of fresh meat at the molecular level. 

 

 


Rodrigo TarteDr. Rodrigo Tarté - (Webpage)

Dr. Tarté’s research focuses on the quality and safety of processed and value-added meat products. He specifically investigates approaches to characterize and improve the functionality of existing and novel meat raw materials and nonmeat ingredients, as well as utilization of processing technologies, to facilitate and enable improvements in sensory, nutritional and microbiological product quality, food safety and processing efficiencies.


Dr. Daniel UnruhDr. Daniel Unruh